We had two guest bartenders, Micah and Ari Wilder, who were former co-workers of my Bride - & they whipped up their secret sauce to create specialty drinks for the Bride and Groom.
The Blair - Pisco, Chartreuse Yellow, Wilder Bros Pineapple Gomme Syrup, Pressed Pineapple Juice, Fresh Lemon Juice & Peychauds Bitters.
The Curt - Silver Tequila, Violet Liqueur, Wilder Bros Prickle & Fresh Lime
To chill the beverage, they poured the drink through the ice luge into a glass at the bottom. Infused in the ice blocks were: Pineapple, Lemon and Rosemary. And the other had Habanero Peppers, Prickly Pear and Lime.
The guests loved the drinks!