Mmm! I am loving this recipe I stumbled upon on Pizzazzerie. These S'more truffles would make the perfect inexpensive favor tied-up in a piece of burlap.
9 oz bittersweet chocolate, finely chopped (about 1.25 cups)
2/3 cup cream
4 graham cracker sheets or 1 cup graham cracker crumbs
1/2 cup miniature marshmellows
2 tbsp butter
Melt butter in medium size saucepan. Whisk in cream and bring to rapid boil. Remove pan from heat and stir in chocolate chips. Place saucepan in fridge for about 1 hour or until firm. Using your hands roll chocolate into ball around mini marshmellows. Roll chocolate in crushed graham crackers. Place in fridge to harden.
Image via Pizzazzerie